You might have missed The Tastiest Fundraiser!

You might have missed The Tastiest Fundraiser!

On Friday May 21st and Saturday the 22nd in front of the Grange Hall, the Willows Inn, LICA, The Grange and Island Chapel partnered together to sell the ultimate and mouth watering Northwest gourmet smoked vacuumed packed sockeye salmon and fresh heirloom wheat bread loaves that the Willow prepared and donated.

Both days opened up and SOLD OUT in less than 15 minutes, raising $1,900. In addition the proceeds from dining the 22nd and 23rd at the restaurant are designated for this fundraiser as well.

This was a rare opportunity to both help Islanders and tickle your taste buds with the incredible smoky succulent Northwest flavors!

100% of all proceeds raised were donated to Rob and Lori Mason Relief after the tragic fire that destroyed their home.

Smoked Salmon from The Willows Inn
Waiting in Line for Salmon and Bread
Two Happy Donors to the Fundraiser – Jessica Bethune & Greg Brown
Greg Hall, Chef Blaine Wetzel, Todd Woodyard

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